We brought to life a lovely blend of real peaches with the perfect amount of rich creaminess to make this mix a soon-to-be party favorite. Dip this with any of your favorite sweet treats from graham crackers to sugar cookies. It’s dynamite with fresh fruit.
Peaches & Cream Parfaits
Follow directions on Peaches & Cream Dip Mix tag to prepare dip. After whipping with mixer, fold in an 8 oz. container of whipped topping. In a large zipper-type bag, place approximately 24 gingersnap cookies; crush with a rolling pin or heavy object. Place 1/8 cup crushed gingersnaps in bottom of each parfait glass (this recipe will make 8 parfaits). Fill each parfait glass halfway with Peaches & Cream mixture. Repeat layer of crushed gingersnaps and Peaches & Cream mixture. Garnish each parfait with small amount of gingersnap crumbs. Chill before serving.
Peaches & Cream Mousse Pie
Follow directions on Peaches & Cream Dip Mix tag to prepare dip. After whipping with mixer, fold an 8 oz. container of whipped topping. Spoon mixture into a ready-made graham cracker pie crust. Chill 4 hours before serving. You can also use individually-sized dessert shells or parfait cups.
Peaches & Cream Fruit Pizza
- Peaches & Cream Dip Mix
- 1 cup sour cream
- 8 oz. cream cheese
- 1 package sugar cookie dough
- sliced peaches
Prepare Peaches and Cream Dip Mix as called for on product tag. Allow mix to chill in fridge for at least 1 hour. Spread sugar cookie dough on round pan in large pizza-shape. Bake at 350 degrees for 15-20 minutes or until golden brown. Allow cookie pizza crust to cool in fridge before adding toppings. Once cooled, add layer of Peaches and Cream Dip mixture to cookie crust as "sauce" for your pizza. Add toppings per your taste / preferences (pictured with sliced peaches and blueberries as toppings).
Fluffy Peaches & Cream Dessert
- 8 oz. cream cheese, softened
- 8 oz. sour cream or Greek yogurt
- 1 packet Peaches & Cream Dip Mix
- 1-8oz container frozen whipped topping (Cool Whip) or prepared whipped cream
- 2-15oz cans peaches, drained and chopped
- 2 cups mini marshmallows
- 2 cups blueberries, optional
In a large bowl, mix together softened cream cheese, sour cream, and Peaches & Cream Dip Mix. Add in chopped and drained peaches, mini marshmallows and thawed whipped topping. Fold together. Optional: fold in two cups fresh blueberries. Chill for a minimum of 2 hours before serving.