From a busy mommy blogger, 100 easy recipes kick-started with ready-made ingredientsIs it cheating to start a meal with store-bought biscuit dough, rotisserie chicken, and a bag of frozen veggies? Does it matter when the result is delicious mini chicken pot pies on the table in 30 minutes? In Halfway Homemade, discover flavorful, simple recipes for any meal, including:Cheesy Ranch Pull-Apart BreadRodeo Chicken with Creamy Jalapeno RiceSlow Cooker Beef TipsCaramel Ice Cream Sandwich Cake  From quick and delicious weeknight dinners to beautiful, party-pleasing desserts, every recipe includes tips and tricks that will make cooking dinner―plus snacks, sides, and desserts―a snap.100 full-color photographsAbout the AuthorParrish Ritchie is the author of Halfway Homemade. She has been blogging at Life with the Crust Cut Off for six years. Her recipes have been featured on sites including Woman’s Day, Country Living, and Buzzfeed. She lives in Norfolk, Virginia.