A powerhouse of multifaceted flavor, this blend is mouthwatering and deliciously addictive.  A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herb makes for a beautiful dip inspired by Grecian cuisine.  

Uses:  Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften.  A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good.  Toss with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.

Ingredients:  Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley

Mediterranean Greek Salad
3 cucumbers, seeded & sliced
1½ cups feta cheese, crumbled
1 cup Kalamata olives, pitted & sliced
3 cups Roma tomatoes, diced
1/3 cup oil packed sun-dried tomatoes, drained (reserve oil)
1 cup roasted sweet red peppers, julienned
1½ cups red onion, sliced
Greek Dressing (recipe below)
In a large salad bowl, toss together the cucumbers, feta, olives, tomatoes, sun-dried tomatoes, red peppers and red onion.  Drizzle dressing over salad and toss to coat.  Serve immediately.  You can add chopped romaine lettuce and diced cooked chicken to make a meal.
 
Greek Dressing:
2/3 cup Extra Virgin Olive Oil
2 Tbs reserved oil from sun-dried tomatoes
¼ cup red wine vinegar
½ tsp Dijon mustard
1 Tbs Greek Bread Dip or to taste
In a small bowl, add all ingredients and whisk thoroughly to combine