This blend is all about the citrus.  A bright and refreshing zip of zingy perfection comes through immediately.  With the flavors of lemon, orange, line and grapefruit, this seasoning is absolutely perfect for perking up any dish.  Inevitably, it will transport your palate to a tropical, beach-side paradise.

Uses:  A keen companion to seafood and chicken.  Sprinkle over vegetable kabobs before grilling or include in cream-based dishes to brighten and add delicious dimensions.

Ingredients:  Unrefined sea salt, honey powder, lemon peel, orange peel, grapefruit powder, garlic, lime peel, lemon juice powder, onion, parsley, nutmeg

Lemon Chicken & Mushroom Piccata

½ cup all-purpose flour
1 TBS + 1 tsp s.a.l.t. sisters Florida Sunshine Seasoning
1 egg
2 TBS milk
4 skinless, boneless chicken breasts
4 TBS butter, unsalted
1 TBS olive oil
½ lb mushrooms, sliced thick
3/4 cup chicken broth, reduced salt
½ cup dry white wine
3 TBS lemon juice
2 tsp cornstarch
1 TBS parsley chopped
4 cups cooked rice

In a shallow dish, mix together flour and 1 TBS Florida Sunshine Seasoning.  In a separate shallow dish, whisk together egg and milk.  One at at time, dip chicken in egg mixture, then in seasoned flour.  In a large skillet, heat butter and olive oil over medium-high heat.  Saute chicken breasts until golden brown, then add mushrooms and onion and saute for 3-5 minutes more.   In a bowl, combine the broth, wine, lemon juice, cornstarch and remaining 1 tsp Florida Sunshine Seasoning.  Mix together and poor into the skillet with chicken.  Reduce heat to medium-low and let chicken simmer for 25 minutes or until it is cooked  through and the juices run clear.  Sprinkle with parsley and serve over rice.