If you love spicy, this one's for you.  Full of delicious heat with a lingering smokiness that adds depth and dimension to any dish.  A go-to seasoning that will elevate simple food to an exciting new level.  This one is sure to become a favorite!

Uses:  Sprinkle on steak strips for juicy fajitas, stir into salsa, or mix with mayo for a hot sandwich spread.  For those who love spicy and sweet, add to a rich chocolate dessert like cake or brownies for a surprising and delicious kick.

Ingredients:  Unrefined sea salt, applewood smoked peppercorns, cayenne, paprika, dill, basil

Spicy Dirty Brown Rice with Shrimp
1½ cup brown rice
4 tsp Extra Virgin Olive Oil, divided
3½ cups chicken stock, reduced sodium
2 bay leaves, divided
1 Tbs s.a.l.t. sisters Dragon's Breath Rub & Seasoning
1 onion, diced
1 green bell pepper, diced
2 celery stalks, diced
1 garlic clove, minced
1 lb shrimp, peeled and deveined
2 scallions, chopped
 In a small pot, add a teaspoon of EVOO and the brown rice, toast over medium heat, about 2 minutes.  To the pot, add the chicke stock, 1 bay leaf and 1 Tbs Dragon's Breath Rub and bring to a boil.  Once boiling, reduce heat to low and cover.  Cook for approx.  30-40 minutes, or until broth is absorbed and rice is soft.  Heat a large saucepan over medium-low heat; add 3 teaspoons of EVOO, onions, pepper, celery, bay leaf, remaining seasoning and garlic.  Sauté until veggies are soft, about 10 minutes. Add shrimp, cover and cook an additional 5 minutes.  When rice is done, toss with shrimp.  Top with scallions and serve.