An original... this is the dip that got us started in 1980! Dilly Dip Mix is a traditional favorite anytime of the year. Cool, creamy, and fresh: we think you'll agree that it's the BEST dip around. Delicious with fresh vegetables, wheat crackers, pretzels, or your favorite chips. This dip makes a wonderful cheese spread, seasoning, salad dressing, and entree.
- No MSG
- No Added Sugar
- Wheat-Free
- Vegan
Recipes
Creamy Dilly Tuna Twist
- 1 Tbsp. Dilly Dip Mix (mix spices well in packet before using)
- 1 cup mayonnaise
- 2 Tbsp. cider vinegar
- 2 Tbsp. sugar, optional
- Dash of pepper
- 2 to 3 cups twist macaroni, cooked
- 1 (7 oz.) can tuna, drained
- 1 cup canned peas, thawed
- 1 cup sliced celery
- 1/2 cup chopped red onion (can use white or yellow)
In large bowl, mix first 5 ingredients until smooth then add the rest of the ingredients and mix well. Cover, chill. Yield: 4 to 6 servings.
Dilly Deviled Eggs
- 1 tsp. Dilly Dip Mix (dry) (mix spices well in
packet before using) - 1/2 cup mayonnaise
- 1/2 tsp. yellow mustard
- 1/2 tsp. sugar
- 1 tsp. white vinegar
- 12 eggs
Blend Dilly Dip Mix, mayonnaise, mustard, sugar, and vinegar. Mix well. Chill at least 4 hours. Boil eggs and let cool. Peel the eggs and cut in half. Remove cooked yolks and mash them in a bowl. Add chilled Dilly mixture and combine well. If mixture is too thick, add small amounts of mayonnaise until you reach desired consistency. Place Dilly/yolk mixture into a zipper-style plastic bag; snip corner and squeeze to fill eggs. Makes 24 deviled eggs.
Dilly Salad Dressing & Tomatoes 'a la Mode
- 1 packet Dilly Dip Mix
- 1 cup mayonnaise
- 1 cup milk or buttermilk
Combine all ingredients. Mix well. Chill minimum of 4 hours. Shake or stir before serving.
Tomatoes ‘a la mode
- 1 packet Dilly Dip Mix
- 3 cups cottage cheese
Add packet of Dilly Dip Mix to cottage cheese. Mix well. Chill minimum of 4 hours and serve on top of fresh tomato sli