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An original... this is the dip that got us started in 1980! Dilly Dip Mix is a traditional favorite anytime of the year. Cool, creamy, and fresh: we think you'll agree that it's the BEST dip around. Delicious with fresh vegetables, wheat crackers, pretzels, or your favorite chips. This dip makes a wonderful cheese spread, seasoning, salad dressing, and entree.

  • No MSG
  • No Added Sugar
  • Wheat-Free
  • Vegan

 

Recipes

 

Creamy Dilly Tuna Twist

    • 1 Tbsp. Dilly Dip Mix (mix spices well in packet before using)
    • 1 cup mayonnaise
    • 2 Tbsp. cider vinegar
    • 2 Tbsp. sugar, optional
    • Dash of pepper
    • 2 to 3 cups twist macaroni, cooked
    • 1 (7 oz.) can tuna, drained
    • 1 cup canned peas, thawed
    • 1 cup sliced celery
    • 1/2 cup chopped red onion (can use white or yellow)

    In large bowl, mix first 5 ingredients until smooth then add the rest of the ingredients and mix well. Cover, chill. Yield: 4 to 6 servings.

     

    Dilly Deviled Eggs

    • 1 tsp. Dilly Dip Mix (dry) (mix spices well in
      packet before using)
    • 1/2 cup mayonnaise
    • 1/2 tsp. yellow mustard
    • 1/2 tsp. sugar
    • 1 tsp. white vinegar
    • 12 eggs

    Blend Dilly Dip Mix, mayonnaise, mustard, sugar, and vinegar. Mix well. Chill at least 4 hours. Boil eggs and let cool. Peel the eggs and cut in half. Remove cooked yolks and mash them in a bowl. Add chilled Dilly mixture and combine well. If mixture is too thick, add small amounts of mayonnaise until you reach desired consistency. Place Dilly/yolk mixture into a zipper-style plastic bag; snip corner and squeeze to fill eggs. Makes 24 deviled eggs.

     

    Dilly Salad Dressing & Tomatoes 'a la Mode

    • 1 packet Dilly Dip Mix
    • 1 cup mayonnaise
    • 1 cup milk or buttermilk

    Combine all ingredients. Mix well. Chill minimum of 4 hours. Shake or stir before serving.

    Tomatoes ‘a la mode

    • 1 packet Dilly Dip Mix
    • 3 cups cottage cheese

    Add packet of Dilly Dip Mix to cottage cheese. Mix well. Chill minimum of 4 hours and serve on top of fresh tomato slices.

     

    Dilly Asparagus

    Ingredients

    • 1 tbsp. Dilly Dip Mix*, dry  
    • 1 bunch asparagus, trimmed 
    • 3 tbsp. olive oil 
    • 1-1/2 tbsp. grated Parmesan cheese, optional 
    • 1 tbsp. lemon juice, optional 
    • salt & pepper to taste 

    Directions: 

    Preheat oven to 425°. In a large bowl drizzle asparagus with olive oil and toss. Sprinkle with Dilly Dip Mix and salt and pepper to taste. Place coated asparagus on a lined baking sheet and bake for 12 to 15 minutes or until tender. Sprinkle baked asparagus with optional Parmesan cheese and lemon juice. Serve immediately. 

    *You may add more Dilly Dip Mix if you prefer a more intense dill flavor 

     

    Dilly Spring Quinoa Salad

    Ingredients: 

    • 3 to 4 Tbl. Dilly Dip Mix 
    • 1/8 cup extra virgin olive oil
    • 2 cups quinoa*, cooked
    • 1 cup asparagus, chopped
    • 1 cup frozen peas, thawed
    • 1/4 green onion, finely chopped
    • 2 Tbl. fresh dill, finely chopped
    • 1/4 cup slivered almonds
    • Juice of 1 lemon

    *You may substitute quinoa with brown rice, couscous or any other grain.

    Directions:

    Combine Dilly Dip Mix and olive oil and set aside. Combine quinoa and remaining ingredients into a large bowl. Pour Dilly dip mixture over top and mix to combine ingredient together. 

     

    Dilly Cheesespread

    Ingredients:

    • 1 packet Dilly Dip Mix (dry)
    • 16 oz. cream cheese, softened 
    • milk (optional)

    *cream cheese may be softened in the microwave. Blend cream cheese to avoid any hotspots before adding.

    Directions:

    Add entire packet of Dilly Dip Mix to softened cream cheese. Blend well. Chill minimum 4 hours. May add small amount of milk to thin. Serve on bagels, crackers, pretzels, or dark breads such as pumpernickel or rye. Makes a great sandwich spread. 

     

     

    Dilly Dip Mix

    $7.99Price
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