Truly a match made in heaven...the fresh and bright taste of dill carries beautifully over the grounded sweetness of carrot in this creamy dip. With subtle notes of basil and mustard seed, the zesty herbaceous flavor is undeniable.
Veggie Dip: Mix 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar.
Ingredients: Carrots, dill, unrefined sea salt, garlic, onion. basil, mustard seed
8 oz cream cheese, softened
1 cup sharp cheddar cheese, grated
2 Tbs mayonnaise
3-4 Tbs Delightful Dill & Carrot Dip
In a mixing bowl combine all ingredients and mix well. Refrigerate for at least 3 hours or overnight is best.
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