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This is a grill master's dream!  All the flavors you could ever want to create the ultimate BBQ. Smokiness, a hint of sweet, a note of citrus and a subtle burst of heat. A spice blend that will surely make you King or Queen of the Grill.

Uses: Sprinkle on "as-is" for a dry rub or combine with your liquid of choice for a wet rub. Delicious on steak, brisket, burgers and chicken wings. Mix a couple tablespoons with ketchup, olive oil and Worcestershire for a bright, zingy barbecue sauce.

Ingredients: Unrefined sea salt, honey powder, Italian herb blend, black pepper, paprika, onion, parsley

Peach BBQ Meatballs


  • 1 lb ground beef
  • 1 cup onion, finely chopped
  • 1 egg
  • ½ cup panko bread crumbs
  • ¼ cup whole milk
  • ¼ cup freshly ground black pepper
  • 1 tsp sea salt

 Preheat oven to 400°.  Mix all ingredients in a bowl and shape into 1-inch balls.  Place in an un-greased 13 x 9  inch pan.  Bake uncovered about 15-20 minutes, turning once.

 Peach BBQ Sauce:

  • 2 cups peach preserves
  • ½ cup whisky
  • 2-3 tsp s.a.l.t. sisters All Purpose BBQ Rub & Seasoning

 Combine all of the ingredients in a large saucepan and simmer for 5 minutes.  Add meatballs, gently stirring to coat them with the sauce, them simmer an additional 5 minutes.

All-Purpose BBQ Rub & Seasoning

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